Saturday, May 1, 2010

Tiramisu wraps

Here's a fun filling idea for Sugar Wraps that I shared yesterday:


12 sugar wraps, made in advance
8 oz. mascarpone
1/4 cup sugar
2 egg whites
1 whole egg
1/8 tsp. vanilla
cocoa powder

1. In a large bowl, use beaters to whip together mascarpone, sugar, eggs, and vanilla until it's fluffy yet stiff. (You can store this mixture separate from the cookies in the refrigerator if you want to make it in advance.)

2. Just before serving, spoon mixture into sugar wraps.

3. Top with a little cocoa powder.

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